Creamy, Spiced, and Irresistible

👨‍🍳 Instructions

1️⃣ Prepare the Cake Layer

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
2. In a large bowl, mix together the spice cake mix, pumpkin puree, melted butter, and egg until fully combined. The mixture will be thick.
3. Spread the batter evenly into the bottom of the prepared pan.

2️⃣ Make the Cream Cheese Filling

1. In another bowl, beat the softened cream cheese until smooth and creamy.
2. Add in eggs and vanilla extract and mix until well incorporated.
3. Gradually mix in powdered sugar, followed by cinnamon and nutmeg.
4. Pour the filling over the cake layer and spread it evenly.

3️⃣ Bake

• Bake the cake for 45 minutes. The center should be slightly gooey while the edges are set.
• Allow to cool completely in the pan before frosting.

4️⃣ Make the Cinnamon Frosting

1. In a bowl, beat the softened cream cheese and butter until light and fluffy.
2. Add powdered sugar gradually and beat until smooth.
3. Mix in vanilla and cinnamon until fully blended.

5️⃣ Frost and Serve