Creamy Garlic Sausage Alfredo Rigatoni
This comforting pasta dish brings together the bold flavor of garlic sausage with the rich creaminess of an Alfredo sauce. Rigatoni’s ridged surface and hollow center are perfect for catching every bit of the silky, cheesy sauce. With simple ingredients and a 30-minute cook time, it’s a satisfying weeknight meal that doesn’t compromise on flavor.
Ingredients 🛒
- 12 oz rigatoni pasta
- 4 garlic sausage links, sliced into rounds
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
