- Add the cooked linguine into the sauce and toss to coat evenly.
- Return the chicken strips to the pan and fold them into the pasta.
- If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
Step 5: Serve and Garnish
- Plate the pasta and top with additional Parmesan, parsley, and a pinch of Cajun seasoning if desired.
- Serve hot and enjoy the creamy, spicy goodness in every bite.
📌 Quick Info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: ~850 kcal per serving
💡 Tips
- Use freshly grated cheeses for smoother melting and better flavor.
- For extra richness, stir in a splash of white wine before adding the cream.
- This dish also works great with fettuccine, tagliatelle, or penne if you don’t have linguine.
This dish is spicy, cheesy, garlicky, and packed with Cajun flair—everything you want in a creamy chicken pasta recipe. 🔥🍗🧄
