Creamy Fruit Salad Recipe

This creamy fruit salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1-2 days. The fruit may release some juice, and the bananas may start to brown over time, so it’s best enjoyed within the first day or two.
If you plan to make the salad ahead of time, prepare the fruit and the dressing separately. Mix them together just before serving to preserve the freshness and texture of the fruit. This will also prevent the salad from becoming too soggy.

This creamy fruit salad makes a wonderful side dish at barbecues, picnics, or holiday gatherings. It pairs beautifully with grilled meats, sandwiches, or as a light dessert to end a meal.
For a more festive touch, consider adding other fruits such as strawberries, blueberries, or grapes to the mix. You can also sprinkle some granola or chopped nuts on top for a delightful crunch.