Garnish and Serve
- Garnish:
Just before serving, lightly sprinkle additional ground nutmeg over the top of each portion for a fresh, aromatic finish that enhances both flavor and presentation. - Serve:
Enjoy your Eggnog Tapioca Pudding chilled for best texture and flavor. It can be served on its own as a simple, satisfying dessert or topped with a dollop of whipped cream for extra indulgence.
Notes and Serving Tips
This pudding can be prepared several hours in advance, making it ideal for entertaining. Keep it tightly covered in the refrigerator until ready to serve. If the pudding thickens more than desired after chilling, it can be gently stirred to loosen the texture before garnishing. The balance of creamy dairy, warm spice, and tender tapioca pearls makes this dessert especially comforting when served cold.
