4️⃣ Assemble and Bake
- Spread the cookie dough evenly into the prepared baking pan.
- Drop spoonfuls of the cream cheese mixture on top of the dough.
- Use a knife or skewer to gently swirl the cream cheese into the batter, creating a marbled pattern.
- Sprinkle the surface lightly with coarse sugar and a pinch of ground nutmeg, if desired.
- Bake for 25–30 minutes, or until the edges are golden and the center is just set (no longer jiggly).
5️⃣ Cool and Serve
- Allow the bars to cool completely in the pan before slicing.
- Once cool, cut into squares or rectangles.
- Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
🎯 Tips
- For best flavor and texture, let the bars rest for a few hours before slicing.
- You can make them a day ahead and chill overnight for firmer, cleaner cuts.
- Use full-fat eggnog for the richest result, and don’t skip the nutmeg—it’s key to that classic eggnog flavor!
📋 Recipe Summary
- Prep Time: 20 minutes
- Bake Time: 25–30 minutes
- Cool Time: 45–60 minutes
- Total Time: ~1 hour 30 minutes
- Servings: 16 bars
- Calories: ~280 kcal per bar
✨ These Creamy Eggnog Cookie Bars are soft, spiced, and festive—perfect for sharing at holiday gatherings or savoring with a cup of coffee. 🥰🍪🍶
