💡 Tips & Variations
- Use quality crab meat: Fresh lump crab delivers the best flavor and texture. If using canned, drain it well and gently flake before adding to the sauce.
- Boost flavor: Add a splash of white wine or a squeeze of lemon juice to the sauce for brightness.
- No fettuccine? Substitute with linguine, tagliatelle, or pappardelle.
- Want it spicy? Add a pinch of crushed red pepper flakes to the garlic step.
🕒 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~560 kcal per serving
This Crab Fettuccine Alfredo is rich, creamy, and perfectly indulgent—ideal for when you want a restaurant-quality dish without leaving home. 🍋🦀🍝
