This creamy chicken salad is a hearty and flavorful dish that combines tender shredded chicken, fresh vegetables, savory ham, and cheese, all coated in a rich and creamy dressing. Perfect for a light lunch, picnic, or as a side dish at a family gathering, this salad offers a delightful balance of textures and flavors. The combination of chicken, peas, carrots, and mozzarella is further enhanced by a tangy mayonnaise and cream dressing, with a touch of olive oil and seasonings for extra depth.
Ingredients
- 1 kg of cooked and shredded chicken breast (cooked with salt)
- 2 grated raw carrots
- 1 can of corn
- 100g of fresh peas
- 200g of diced ham
- 200g of diced mozzarella cheese
- 100g of sliced green olives
- 50g of raisins
- Chopped chives and parsley (including stems)
For the Sauce:
- 400g of mayonnaise
- Half a carton of heavy cream
- 1 teaspoon of black pepper
- 1 tablespoon of dried parsley
- 100ml of olive oil
For Decoration:
- Potato sticks (only added on top when serving)
