6️⃣ Brush and Add Sugar:
- Brush the top layer of crescent rolls generously with the melted butter. For an extra flavor boost, mix the powdered sugar with cinnamon and sprinkle it over the top.
7️⃣ Bake to Perfection:
- Bake in the preheated oven for 25–30 minutes, or until the crescent rolls are golden brown and the center is set and firm to the touch.
8️⃣ Let Cool and Serve:
- Allow the casserole to cool for about 10 minutes before slicing into squares. Top with additional powdered sugar, if desired, and serve warm for the best experience!
🎉 Tips for Success
- For a richer flavor, use full-fat cream cheese and sour cream.
- Store leftovers in the fridge, and reheat slightly before serving to keep the filling creamy.
- Top with fresh berries or whipped cream for a beautiful finishing touch!
Soft, creamy, and irresistibly sweet — this Cheesecake Crescent Roll Bake is a perfect indulgence for any occasion! 🍰🎄
