4. Combine and Serve:
- Add cooked pasta to the sauce and toss to coat evenly.
- Return shrimp and sausage to the skillet. Stir gently to combine everything.
- Garnish with fresh parsley and extra Parmesan cheese if desired.
- Serve hot and enjoy the spicy, creamy goodness!
Tips:
- Adjust the Cajun seasoning to control spice level.
- Try adding spinach or sun-dried tomatoes for a twist.
- Leftovers keep well—reheat with a splash of cream or broth to loosen the sauce.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~650 per serving (varies based on sausage and cream used)
