Creamy Avocado Dressing Salad with Eggs & Fresh Vegetables

Instructions

Step 1: Prepare the Salad Ingredients

1. Boil the eggs for about 10 minutes, then let them cool in ice water before peeling and chopping into small pieces.
2. Dice the tomatoes and cucumber, finely chop the green onions and parsley, and thinly slice the white onion.
3. Combine all ingredients in a large mixing bowl.

Step 2: Make the Creamy Avocado Dressing

1. In a blender or food processor, combine:
   • Avocado
   • Greek yogurt (or mayonnaise)
   • Lemon juice or apple cider vinegar
   • Minced garlic
   • Olive oil
   • Salt, pepper, and optional cumin or paprika
   • Water (add gradually until desired consistency is reached)
2. Blend until smooth and creamy. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad

1. Pour the avocado dressing over the salad ingredients in the bowl.
2. Gently toss everything together until evenly coated.
3. Let it sit for 5-10 minutes to allow the flavors to meld together.

Step 4: Serve & Enjoy!

• Serve chilled or at room temperature.
• Pair with grilled meats, roasted chicken, or crusty bread for a full meal.
• Garnish with extra fresh herbs or a sprinkle of black sesame seeds for added visual appeal.