3-Ingredient Creamy Chicken Bake
This no-fuss recipe is perfect for busy nights or nostalgic comfort food cravings. Creamy, cheesy, and packed with flavor — with only three simple ingredients!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and cream of chicken soup. Stir until fully blended and creamy.
- Spread the mixture evenly into a lightly greased 8×8 or 9×9-inch baking dish, smoothing the top with a spatula.
- Sprinkle the shredded cheddar cheese generously over the entire surface, covering the chicken mixture fully.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
