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Mix powdered sugar with milk/cream to make a thin glaze.
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Drizzle over the cooled cake in fine lines.
š” Tips
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Room-temperature cream cheese is essential for a smooth batter ā cold cheese may leave lumps.
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Add a touch more vanilla for deeper aroma.
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The cakeās texture improves overnight when refrigerated ā even more velvety!
š½ Serving Suggestion
Serve slices chilled or at room temperature. Pairs wonderfully with tea, fresh berries, or a dusting of powdered sugar for a minimalist finish.
