- Once chilled, slice the pie and serve cold. Garnish with lemon zest, whipped cream, or fresh berries if desired for a decorative touch.
Tips:
- Be sure to use instant pudding mix (not cook-and-serve) for the filling to set properly.
- If you prefer a no-bake version, skip baking the crust and use a store-bought graham cracker crust.
- For a sweeter twist, drizzle with white chocolate or serve with a dollop of whipped cream.
Prep Time: 10 minutes
Cook Time: 10–12 minutes (for crust)
Chill Time: 4+ hours
Total Time: ~5 hours
Servings: 8
