This Cream Cheese Lemonade Pie is the ultimate refreshing dessert—cool, creamy, and bursting with bright lemon flavor. Made with tangy lemonade concentrate and smooth cream cheese in a buttery graham cracker crust, it’s the perfect no-fuss treat for warm days, potlucks, or anytime you’re craving something sweet and citrusy.
Ingredients
For the Creamy Pie Filling:
- 1 (5 oz) can evaporated milk
- 1 (3.4 oz) box instant lemon pudding mix
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup frozen lemonade concentrate (do not dilute)
For the Pie Crust:
- 2 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
- Or 1 pre-made 9-inch graham cracker crust (for a no-bake option)
