- Prep Time: 20 minutes
- Rise Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Makes enough for 2 medium pizzas or a dozen rolls
💡 Tips & Variations
- Freeze it: After the first rise, wrap the dough in plastic and freeze. Thaw in the fridge overnight before using.
- Flavor it: Add dried herbs, garlic powder, or grated cheese to the dry ingredients for savory applications.
- For a sweet twist: Add 1 tsp cinnamon and 1 tbsp extra sugar for a dessert-friendly base.
✨ Result: Soft, fluffy, and versatile dough you can turn into pizzas, rolls, or pastries. Once you try it, you’ll never want to go back to store-bought!
