💡 Tips & Variations
- Fruit options: Use your favorite canned pie filling. Cherry and peach are especially popular for this recipe.
- Add texture: Top with chopped nuts before baking or sprinkle with coarse sugar after baking for extra crunch.
- Make it from scratch: Substitute homemade pie filling if you prefer using fresh fruit.
- Storage: Store leftovers covered at room temperature for up to 2 days, or refrigerate for longer freshness.
This Crazy Crust Pie is a fuss-free, all-in-one treat that forms its own crust while baking. With minimal cleanup and maximum comfort, it’s a timeless recipe that’s as easy as it is satisfying. 🥄🍓
