Crazy Crust Pie lives up to its name! With no rolling or layering needed, this vintage recipe creates its own crust while baking. Just mix, pour, add your favorite pie filling, and bake. The result? A lightly crisp, golden base surrounding a gooey fruit center—perfect with a scoop of vanilla ice cream!
🧾 Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter or margarine, softened
- ¾ cup milk
- 1 egg
- 1 (21 oz) can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- Granulated sugar or cinnamon-sugar (for topping)
