Optional Vanilla Glaze
- Make the glaze: While the loaf is cooling, prepare the optional vanilla glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust the amount of milk to get a pourable consistency for drizzling.
- Decorate the loaf: Once the loaf has cooled to room temperature, drizzle the vanilla glaze over the top. You can also add extra decorations, such as a dusting of powdered sugar or even some fresh berries for a festive touch.
Serve and Enjoy
Your Cranberry Vanilla Loaf is now ready to be sliced and enjoyed! The combination of sweet, tart cranberries with the moist, vanilla-infused cake creates a beautiful, flavorful loaf that’s perfect for any occasion. Serve it as a sweet breakfast, an afternoon snack, or even as a dessert after a holiday meal!
Storage and Tips
- Store any leftover loaf in an airtight container at room temperature for up to 3–4 days. This loaf stays moist and delicious for several days.
- If you want to make the loaf ahead of time, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
- If you want to add a bit of citrus flavor, consider adding lemon zest to the batter for a Cranberry Lemon Loaf.
- For a lighter glaze, you can use milk or cream instead of heavy cream, depending on your preference.
