📋 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: ~7 hours
- Servings: 6–8
💡 Tips & Variations
- Don’t overcook: Turkey breast is lean—use a meat thermometer to ensure it’s not overdone. Remove at 165°F internal temp.
- Make it festive: Garnish with extra cranberries, orange zest, or a sprig of rosemary before serving.
- Serving ideas: Pairs beautifully with mashed potatoes, stuffing, or roasted vegetables.
- Leftovers: Slice thin for sandwiches, or shred into wraps and grain bowls.
This slow cooker cranberry turkey breast gives all the holiday vibes with zero stress. Perfect for small gatherings or make-ahead meal prep!
