- In a small saucepan, heat the water and sugar over medium heat until the sugar dissolves completely.
- Once the babka is baked, brush the syrup over the top while it’s still warm to give it a glossy finish and a soft texture.
6️⃣ Serve:
- Allow the babka to cool slightly before slicing into thick pieces.
- Serve warm or at room temperature. Enjoy with a cup of coffee or tea!
🎉 Tips for Success
- For extra richness, brush the dough with a little melted butter before adding the filling.
- Feel free to substitute the pistachios with walnuts, almonds, or even chocolate chips for a variation.
- Make ahead: Babka can be stored at room temperature for 2–3 days or wrapped and frozen for up to a month.
This Cranberry Pistachio Babka is sure to impress with its fluffy, flavorful layers, beautiful swirls, and festive flavors. Perfect for any special occasion or just to brighten up your day. 🌟
