These Cranberry Brie & Thyme Puff Pastry Twists are a deliciously indulgent appetizer that combines the creamy richness of Brie cheese with the tart sweetness of cranberry sauce, all wrapped in a light, flaky puff pastry. The fresh thyme adds an aromatic, herby note that complements the creamy Brie and tangy cranberries, making each twist a perfect bite-sized treat. These savory-sweet pastry twists are ideal for holiday gatherings, parties, or any special occasion where you want to impress your guests with minimal effort and maximum flavor.
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can create a dish that feels gourmet. The puff pastry puffs up beautifully in the oven, creating a golden, crispy exterior that contrasts perfectly with the soft, melty Brie and flavorful cranberry sauce. These twists are best served warm, allowing the Brie to melt and the cranberry sauce to ooze slightly, making them irresistibly good. Let’s dive into how you can make these irresistible twists in your own kitchen!
Ingredients
- 1 sheet puff pastry, thawed
- 4 ounces Brie cheese, sliced
- 1/4 cup cranberry sauce
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Flour for dusting
