Notes:
- Make-Ahead Tip: You can make this bread a day ahead of time and store it at room temperature. The flavors will meld even more as it sits.
- Storage: Leftover bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month and thaw it when ready to serve.
- Apple Variety: Any type of apple will work for this recipe, but tart apples like Granny Smith or sweet apples like Fuji will give the best contrast to the sweet bread and cinnamon topping.
Prep Time: 15 minutes | Cook Time: 50-60 minutes | Total Time: 1 hour 10 minutes
Servings: 10-12 servings
