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Cotton Candy Marbled Cookies

šŸ‘©ā€šŸ³ Instructions

1ļøāƒ£ Mix the Dough:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Beat in the egg and cotton candy flavoring until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

2ļøāƒ£ Color the Dough:

  1. Divide the dough into two equal portions.
  2. Tint one portion with pink gel food coloring and the other with blue gel food coloring, mixing each until the dough is evenly colored.
  3. Pinch off small amounts of each color and gently press/swirl them together to form 1-inch dough balls. Don’t overmix — the goal is to create a marbled effect.

3ļøāƒ£ Bake the Cookies:

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