Tips & Variations
- Extra creamy: For a richer drink, substitute part of the milk with heavy cream or half-and-half.
- Chocolate lover’s version: Add a spoonful of chocolate ice cream to the blender for a more decadent base.
- Coffee twist: Add a splash (¼ cup) of cooled brewed coffee for a mocha cookies & cream frappuccino.
- Make ahead: Prepare the blended base ahead and freeze in a cup. Let thaw slightly and re-blend before serving.
This Cookies & Cream Frappuccino is sweet, cold, and fully satisfying—perfect for hot afternoons, sweet cravings, or as a fun treat to share with friends and family.
