Condensed Milk Pecan Pie

1. Whisk eggs and brown sugar until smooth.
2. Add sweetened condensed milk and whisk until fully combined.
3. Stir in melted butter, vanilla extract, salt, and cinnamon if using.
4. Gently fold in pecans.

Step 3: Assemble the Pie

1. Pour filling into the unbaked pie crust.
2. Arrange a few extra pecans on top for presentation if desired.

Step 4: Bake

• Bake for 45–55 minutes, until the center is set but slightly jiggles.
• If crust browns too quickly, cover edges with foil.

Step 5: Cool

• Let pie cool completely for at least 2 hours before slicing.
• Filling will firm up as it cools.

Tips for Best Results

• Use room-temperature eggs to ensure a smooth filling.
• Do not overbake or the filling may become grainy.
• Toast pecans lightly beforehand for deeper flavor.
• Let pie cool fully to achieve clean slices.

Variations

• Add 2 tablespoons bourbon for a classic Southern twist.
• Stir in chocolate chips for a pecan chocolate pie.
• Replace cinnamon with nutmeg for subtle spice.
• Use chopped pecans for a more even texture.

Storage

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