🍤🥑 Colorful Shrimp & Veggie Protein Plate with Scrambled Eggs
This vibrant and nourishing plate is packed with protein, fiber, and fresh flavors. Juicy sautéed shrimp, creamy avocado, fluffy scrambled eggs, crisp veggies, and tender broccoli come together for a balanced, energizing meal that’s perfect for breakfast, lunch, or post-workout recovery. Clean, simple, and full of goodness!
📝 Ingredients (Serves 1 | ~520 kcal)
For the Shrimp:
- 1 cup shrimp, peeled and deveined 🍤
- 1 tbsp olive oil 🫒
- ¼ onion, diced 🧅
- ¼ red bell pepper, diced 🌶️
- Salt & black pepper, to taste 🧂
- ¼ tsp paprika 🌶️
- Optional: splash of lemon 🍋
For the Scrambled Eggs:
- 2–3 large eggs 🥚
- 1 tbsp butter or oil 🧈
- Salt & pepper, to taste 🧂
- Optional: splash of milk or cream 🥛
For the Veggie Plate:
- ½ avocado, cubed 🥑
- ½ cup broccoli florets (steamed or sautéed) 🥦
- 1 tomato, sliced 🍅
- ½ cucumber, sliced 🥒
- A handful of shredded carrots 🥕
- A small handful of lettuce 🥬
- 1 boiled egg, sliced 🥚
- Optional: drizzle of olive oil or lemon juice 🍋
