Coconut Toffee Chocolate Chip Cookie Bars

1. Gently fold in the shredded coconut, toffee bits, and chocolate chips until evenly distributed throughout the dough.

5️⃣ Bake the Bars

1. Press the dough evenly into the prepared pan, smoothing the top with a spatula or your hands.
2. Bake for 25–30 minutes, or until the top is golden and the edges begin to pull away slightly from the pan.
3. Allow the bars to cool completely in the pan on a wire rack before slicing into squares.

🍫 Sweet, Chewy, and Loaded with Goodness

Serve these Coconut Toffee Chocolate Chip Cookie Bars at room temperature for a soft, chewy texture—or slightly warm with a scoop of vanilla ice cream for an extra-indulgent treat. However you slice it, they’re guaranteed to disappear fast!