🍊🥥 Coconut Orange Ring Cake
This Coconut Orange Ring Cake is a light and flavorful dessert that perfectly combines the tanginess of orange with the tropical richness of coconut. The moist cake is topped with a sweet white glaze, drizzled with melted chocolate, and finished with a layer of toasted coconut. It’s perfect for any occasion, and the beautiful presentation makes it a true showstopper!
🛒 Ingredients
For the Cake:
- 3 cups all-purpose flour 🍞
- 1½ cups sugar 🍬
- 4 large eggs, at room temperature 🥚
- 1 cup vegetable oil (or melted butter) 🧈
- 1 cup orange juice 🍊
- Zest of 1 orange 🍊
- 1 cup milk 🥛
- 1 tablespoon baking powder 🧂
- 1 teaspoon vanilla extract 🍦
- Pinch of salt 🧂
For the White Glaze:
- 2 cups powdered sugar 🍬
- 3–4 tablespoons milk (or orange juice) 🥛🍊
- ½ teaspoon vanilla extract 🍦
For the Chocolate Drizzle:
- ⅓ cup dark chocolate chips or chopped chocolate 🍫
- 1–2 teaspoons vegetable oil 🫒
For the Sides:
- 1½ cups finely shredded coconut, lightly toasted if desired 🥥
