Coconut Dream Cream Cake

Place one cooled cake layer on a serving board or cake stand. Spread a generous layer of coconut cream frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake smoothly.
Press shredded or desiccated coconut all around the sides and gently on top of the cake to create the classic “Coconut Dream” effect.
Optional: Pipe decorative swirls of frosting on top using a star tip to finish the look.

For a more pronounced coconut flavor, lightly toast half the shredded coconut before pressing it onto the cake.
Chill the bowl and beaters before whipping the cream for extra volume and stability.
Store the finished cake in the refrigerator. It keeps well for up to 3 days.

Soft, creamy, and bursting with coconut goodness — this Coconut Dream Cream Cake is pure tropical bliss. 🥥🎂