Coconut Curried Shrimp with Aromatic Rice

🍽️ To Serve

• Fluff the aromatic rice and divide among serving bowls.
• Ladle generous portions of coconut curried shrimp over the rice.
• Garnish with fresh cilantro and extra sliced chili, if desired.
• Serve with warm naan, roti, or flatbread for dipping into the creamy curry.

🌟 Tips & Variations

• 🧊 Freeze raw shrimp with marinade ingredients for a ready-to-cook freezer meal.
• 🥦 Add vegetables like spinach, zucchini, or bell peppers for extra nutrients.
• 🍛 For a vegetarian version, substitute shrimp with chickpeas or tofu.
• 🍷 Pair with a crisp Riesling or chilled coconut water for a refreshing balance.

🥥 Spicy, Creamy, and Comforting

This Coconut Curried Shrimp with Aromatic Rice is bursting with bold flavor and warm spices. It’s a comforting yet exotic dish that’s easy enough for a weeknight but impressive enough to serve to guests.