Coconut Cream Cake with Glaze

1. Once the cake has cooled completely, drizzle the glaze generously over the top of the cake, allowing it to drip down the sides. Let the glaze set for about 15-20 minutes before slicing into the cake.

Serving Tips

• For an extra coconut boost, sprinkle additional shredded coconut on top of the glaze while it’s still wet.
• Pair this cake with a cup of coffee or a glass of cold milk for a delicious treat.
• If you want to make this cake in advance, store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. Reheat individual slices in the microwave for a warm and fresh feel.

Serving Details

• Prep Time: 15 minutes
• Baking Time: 55–65 minutes
• Total Time: 1 hour 15 minutes
• Calories: ~350 per slice (12 servings)
• Servings: 12