This Coconut Cream Cake with Glaze is a deliciously moist and rich cake that’s packed with tropical coconut flavor. Topped with a smooth and sweet coconut glaze, it’s the perfect dessert for any occasion. Whether you’re serving it at a special gathering or just enjoying a slice with coffee, this cake is sure to be a hit with coconut lovers!
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
