These Coconut Cookies are a celebration of texture and tropical flavor—crispy on the edges, chewy in the center, and coated with toasted coconut for an extra boost of goodness. With a buttery vanilla base and plenty of shredded coconut, they’re easy to make and perfect for any occasion, from afternoon tea to holiday platters.
Ingredients
- 1 cup (2 sticks / 226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2¼ cups (280g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cups (120g) unsweetened shredded coconut, divided
