Classic Vanilla Layer Cake with Chocolate Frosting

Place one cake layer on a serving plate or cake board.
Spread a generous layer of chocolate frosting on top.
Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.

Use room-temperature ingredients for a smoother batter and better rise.
For cleaner slices, chill the cake slightly before cutting, then bring to room temperature before serving.
Decorate with sprinkles, chocolate curls, or fresh berries for a festive touch.

Soft, moist, and chocolate-kissed — this Vanilla Layer Cake is a delicious classic you’ll turn to again and again! 🍰