Classic Vanilla Cake with Vanilla Buttercream Frosting

Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
Place the second cake layer on top, then frost the top and sides of the entire cake with the remaining buttercream.
Decorate with sprinkles, fresh fruit, or piping if desired!

For best results, use room temperature eggs and milk to create a smoother batter.
Chill the cake layers in the fridge for 10 minutes before frosting to prevent the frosting from melting.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Soft, sweet, and perfectly frosted — this Classic Vanilla Cake is sure to become your new favorite go-to dessert! 🍰🎉