- ✨ Use room temperature dough—too cold and it won’t press easily; too soft and the shapes will spread.
- ✨ Avoid greasing pans or using parchment; press the dough directly onto clean, ungreased sheets for best results.
- ✨ Add festive sprinkles before baking—they’ll stick better!
- ✨ Store in an airtight container at room temp for up to 1 week.
📋 Summary
- Prep Time: 15 minutes
- Bake Time: 6–8 minutes per batch
- Yield: ~4 dozen cookies, depending on size and shape
🎉 Enjoy your spritz success—these classic cookies are as fun to make as they are to eat!
