Slice the sandwich in half, either diagonally or down the middle, depending on your preference. Serve immediately to enjoy the fresh, juicy flavor of the tomatoes combined with the creamy mayonnaise. The sandwich is perfect for a light lunch or a snack.
Tips for Success
- Tomato Selection: Use ripe, in-season tomatoes for the best flavor. Heirloom or vine-ripened tomatoes are especially delicious for this sandwich.
- Bread Choices: Soft white bread is traditional, but you can switch it up with whole wheat, sourdough, or even a buttery croissant for a twist.
- Customize Your Flavor: Feel free to add extras like lettuce, a slice of cheese, or even a few slices of crispy bacon to make the sandwich your own.
