Classic Southern Pea Salad with a Delicious Twist

👩‍🍳 Steps

1️⃣ Combine the Base

1. In a large mixing bowl, gently combine the thawed peas, chopped hard-boiled eggs, and crumbled bacon.

2️⃣ Mix in Flavor

1. Add in chopped green onions and shredded cheddar cheese.
2. If using, stir in mayo or sour cream and a dash of Dijon mustard for extra richness and depth of flavor.

3️⃣ Season & Chill

1. Sprinkle with black pepper and toss gently until everything is evenly coated.
2. Cover and chill for at least 30 minutes to allow flavors to meld and salad to firm up slightly.

4️⃣ Serve

• Give the salad a gentle stir before serving.
• Serve cold as a side dish at barbecues, holiday spreads, or alongside fried chicken or sandwiches.

🌟 Tips & Variations