Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.
- Sprinkle with extra cinnamon or drizzle with caramel sauce for a decadent finish.
Tips
- Peach Options: Fresh peaches give the best flavor, but frozen or canned peaches work well in a pinch. Just make sure they’re drained before use.
- Extra Crisp Top: Broil the cobbler for 1–2 minutes at the end of baking for an extra golden crust.
- Make Ahead: You can prepare the batter and peaches separately, then assemble just before baking.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Warm, buttery, and bursting with sweet peach flavor, this Classic Peach Cobbler is the kind of dessert that feels like a hug in every bite — simple, nostalgic, and absolutely irresistible. 🍑💛
