Step-by-Step Instructions
1. Savor the Peaches:
If using fresh peaches, blanch them briefly in boiling water, then peel and slice thinly. In a bowl, toss the peaches with half the sugar and the vanilla extract. Let them rest for 10–15 minutes to draw out the natural juices — this creates a sweet, syrupy base for your cobbler. Add lemon juice here if desired for a brighter flavor.
2. Heat the Oven:
Preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and develops that perfect golden-brown crust.
3. Prepare the Butter Base:
Pour the melted butter into the bottom of a 9×9-inch baking dish. Do not stir or spread it — this will form the rich, buttery foundation that helps the cobbler crust crisp and caramelize beautifully.
