Classic Peach Cobbler Cheesecake Donuts

1. Once coated, serve the donuts warm or at room temperature. These donuts are a perfect combination of fluffy, sweet, and creamy with a hint of spice from the cinnamon, making them a delightful treat for any occasion.

Tips

• If you prefer a lighter version, you can bake the donuts in a donut pan at 350°F for about 12-15 minutes instead of frying them.
• For extra flavor, consider adding a small amount of lemon zest to the peach cobbler filling.
• Store any leftover donuts in an airtight container for up to 2 days, and reheat them gently in the microwave for a soft, fresh treat.

Serving Details

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: ~250 per donut
• Servings: 6 donuts