These Classic Peach Cobbler Cheesecake Donuts bring the comfort of peach cobbler and cheesecake into a delicious, soft donut. Filled with sweet peach filling, a rich cheesecake center, and topped with a cinnamon-sugar coating, these donuts are a perfect treat for any time of the day. Whether served warm or at room temperature, they are sure to become a favorite!
Ingredients
For the Peach Cobbler Filling:
- 1 can sliced peaches in syrup (15 oz) or 1 ½ cups fresh peaches, peeled and chopped
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
For the Donuts:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 large eggs
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil (for frying)
