Classic Old-Fashioned Custard Pie

Bake

5. Transfer the pie to the oven and bake for 50–60 minutes. The custard is done when the edges are set but the center still has a slight wobble when the dish is gently shaken. Insert a toothpick near the center; it should come out clean or with only a hint of moisture, but no liquid.

Cool and Serve

6. Let the pie cool completely on a wire rack. As it cools, the custard will continue to firm up and reach its ideal creamy texture. Once fully cooled, slice and serve as is, or add a light dollop of whipped cream for an extra touch of indulgence.