Serve this Mexican casserole warm, topped with a dollop of sour cream and a spoonful of salsa for a fresh, cool contrast to the rich, cheesy layers. It pairs well with a simple green salad or fresh fruit on the side.
Tips & Storage
You don’t need to use the entire bag of tortilla chips — just enough to create sturdy layers without overpowering the filling. For extra crunch, reserve a small handful of chips to sprinkle on top just before serving.
Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven until heated through.
