This Grasshopper Pie brings together a chocolatey Oreo crust, a thick and fluffy mint pudding filling, and a billowy whipped cream topping for a refreshing, crowd-pleasing dessert. The combination of instant pudding and heavy cream creates a rich, mousse-like texture, while the cool whip and mint extract provide the signature grasshopper flavor. Chilling the pie allows it to firm into clean, creamy slices, perfect for serving at parties or enjoying as a no-bake treat any night of the week.
Ingredients
Crust
- 1 package oreos (14.3 oz)
- 6 tbsp unsalted butter (melted)
Filling
- 2 boxes instant vanilla pudding mix 3.4 oz (or 3.9 oz) — not the large 5.1 or 5.9 oz boxes
- 3 cups heavy whipping cream
- 1 container (8 oz) cool whip, thawed
- ½ tsp mint extract
- Green food coloring (as desired)
Topping
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 Hershey’s chocolate bar (optional for chocolate curls)
