Classic Dill Pickle Macaroni Salad – Creamy, Tangy, and Loaded with Crunch

👩‍🍳 Instructions

1. Cook the Pasta:
   Boil the macaroni in salted water according to package directions until al dente. Drain, rinse under cool water to stop cooking, and set aside to cool completely.
2. Make the Dressing:
   In a large mixing bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth and creamy.
3. Assemble the Salad:
   Add the cooled macaroni, chopped dill pickles, red onion, and fresh dill to the dressing. Toss everything together until evenly coated.
4. Season:
   Taste and adjust with salt and pepper as needed. The pickle juice may already provide enough tang and saltiness.
5. Chill:
   Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld and salad to fully chill.

💡 Tips & Serving Ideas