These Classic Cream Cheese Swirl Brownies combine rich, fudgy chocolate batter with a velvety cream cheese swirl for a beautifully marbled treat that tastes as impressive as it looks. The base is simple—melted butter mixed with sugar, eggs, and cocoa for a dense, chocolate-forward brownie—while the cream cheese layer adds tangy sweetness and a contrasting creamy texture. Swirling the two together creates striking patterns that bake into a soft, tender crumb with pockets of cheesecake-like richness. Perfect for celebrations, gifting, or an easy weeknight dessert.
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
