Tips & Variations
- Salt level: Dried beef is naturally salty. Taste before adding additional salt to the sauce.
- Make it richer: Use half-and-half or add a splash of heavy cream for extra decadence.
- Add-ins: Try minced garlic, shallots, or a touch of Dijon mustard for deeper flavor.
- Serving ideas: Great over biscuits, puff pastry shells, mashed potatoes, or even rice for a twist.
📋 Summary
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: ~15 minutes
- Yields: 4 servings
✨ Result: Creamy, savory, and comforting—this timeless dish is perfect for anyone craving an old-school, stick-to-your-ribs meal!
