Classic Cinnamon Rolls Recipe

1. In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth.
2. Drizzle over warm cinnamon rolls right out of the oven for a luscious glaze that melts into every swirl.

5️⃣ Serving

• Serve warm or at room temperature.
• These rolls pair beautifully with coffee, tea, or a cold glass of milk!

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
• Reheat individual rolls in the microwave for 15–20 seconds to enjoy warm again.